— from the kitchen of Maria Sanchez
The smell of homemade enchilada sauce tells Maria Sanchez's family that it's time to celebrate. Whether it's a birthday, a holiday, or a family gathering, her enchiladas always bring everyone together.
Maria learned the recipe from her grandmother, who taught her how to roll tortillas and make homemade sauce. She remembers everyone crowded into the kitchen, talking, laughing, and waiting for the first pan to come out of the oven.
"Homemade sauce and lots of cheese. That's what makes the biggest difference."
When asked what she hopes future generations remember, Maria answered, "I hope they remember that enchiladas aren't just food—they're a reason for us to spend time together." Her story shows that family recipes help create memories that last for generations.
Preheat oven to 350°F.
Warm the tortillas until soft and pliable. This makes them easier to roll without breaking.
Combine the cheddar and Monterey Jack cheeses in a bowl. Reserve about ½ cup for the top.
Fill each tortilla with cheese and a small amount of chopped onion, then roll tightly.
Place rolled tortillas seam-side down in a baking dish.
Pour enchilada sauce over the tortillas and top with the remaining cheese.
Bake for 20–25 minutes, until hot and bubbly.
From the family
Maria makes her own enchilada sauce, but store-bought sauce works beautifully too. The key is generous amounts of cheese and not skipping the warmth step for the tortillas.
Share yours — and the story that goes with it. That's what we're collecting.
Share Your Recipe & Story →
